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Make A Smoothie Bowl!

Servings1 (smoothie bowl)

CourseBreakfast, Snack CuisineGluten-Free, Vegan Freezer Friendly1-2 Weeks Does it keep?Best when fresh.

Ingredients SMOOTHIE BOWL

  • 1 heaping cup organic frozen mixed berries

  • 1 small ripe banana (sliced and frozen)

  • 2-3 Tbsp light coconut or almond milk (plus more as needed)

  • 1 scoop plain or vanilla protein powder of choice* (optional)

TOPPINGS

  • 1 Tbsp shredded unsweetened coconut (desiccated)

  • 1 Tbsp chia seeds

  • 1 Tbsp hemp seeds

  • Granola (optional)

  • Fruit (optional)

Instructions

  • Add frozen berries and banana to a blender and blend on low until small bits remain - see photo.

  • Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see photo).

  • Scoop into 1-2 serving bowls (amount as original recipe is written // adjust if altering batch size) and top with desired toppings (optional). I prefer chia seeds, hemp seeds, and coconut, but strawberries, granola, and a nut or seed butter would be great here, too!

  • Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying.



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